Bridget B's Traditional Meats

Bridget B's traditional beef, game and pork is born and reared on our farm and fed on home grown feeds. We have our own farm cutting plant where the meat is traditionally hung for 3 to 4 week, then cut by our own butcher and vacuum packed fresh for your use. Visitors are welcome to view our cattle and pigs in their natural environment.

We sell our produce at local farmers markets and through box schemes.